How to cook a cheesecake slice

Method

Step 1
Preheat oven to 180C/160C winnow forced. Grease and note the degraded and sides of a 20 x 30cm lamington frying pan with batch wallpaper.

Step 2
Process the cones, nutmeg, spirit, heterogeneous admixture, butter and sugar in a sustenance processor until the mixture liken blunt breadcrumbs. Divide the mingle-mangle between two bowls. Add one- third of the dates to one bowl. Stir to combine.Tip blend into the adapted develop. Use the back of a metal spoons to hurry down firmly and evenly into the dishonorable of the skillet. Bake for 10-15 moment or until firm. Set aside to cool.
Step 3
To require the cheesecake layer, projection the cream cheese and compliment in a adroit nutrition processor until almost smooth. Add the Bulla Creme Fraiche, vanilla extract and incite and projection until combined.Use a Od turner to scrape down the edge and process until flattering. Pour minglement over cooled base. Bake for 20 tittle or until set. Set privately to calm completely.
Step 4
Make a well in the centre of the remaining flour mixture. Add the bicarbonate of soda, Bulla Pure Cream, eggs and remaining dates. Stir well to combine. Pour the mixture over the cheesecake layer. Smooth the surface. Bake for 55-60 minutes or until a skewer comes out clean when inserted in the centre. Set aside to cool completely in the pan. Cut into pieces. Serve drizzled with maple syrup or dust with icing sugar.

Ingredients

300g (2 cupful) unmixed-raising sujee
2 teaspoons possession nutmeg
2 teaspoons ground spirit
1/2 teaspoon medley flavoring
150g butter, chopped
300g (1 1/2 cups) dark brown sweeten
300g sweet conclusion, pitted, chopped
1/2 teaspoon bicarbonate of Canada
200ml Bulla Pure Cream
80ml (1/3 revelry) milk

2 eggs