Spanish Food #4

in food •  7 years ago 

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Patatas Bravas


Ingredients

  • 1 kg of potatoes, cut to taste
  • 200 ml of oil
  • 1 cloves of onion, chopped
  • 3 cloves of garlic, chopped
  • 250 gr tomatoes
  • 1 tablespoon tomato paste
  • ½ peppers
  • ¼ teaspoon chili powder
  • 1 tsp sugar
  • Salt to taste
  • Pepper to taste

The steps

  1. Fry the potatoes until cooked, then set aside.
  2. Sauces: saute onion and garlic until fragrant.
  3. Add tomato paste, tomato, chili powder and sugar. Cook briefly and then puree in a blender and strain.
  4. Cook back the sauce, add salt and pepper. Cook until thickened.
  5. Serve potatoes with sauce.


Thankyou!


The secret of success is to eat what you like and let the food fight it out inside.

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