Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie
Indgredients :
- 1 Onion Chopped
- 500 g minced beef
- 1 Cup water divided
- 2 Beef bouillon cubes
- 1/4 Cup ketchup
- 2 Teaspoons worcestershire sauce
- 1/2 Teaspoon oregano
- 1 Pinch nutmeg
- 3 Tablespoons plain flour
- 2 Tablespoons plain flour
- Pepper
The Steps :
- Pre-heat oven at 220 degrees Celsius.
- Brown meat and onion.
- Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
- Let cool.
- Grease a pie dish and line with puff pastry.
- Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
- Trim edges and glaze top with milk or beaten egg.
- Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
- Serve with veggies, fries, or salad.
- Enjoy This Food.
Thank You!
Image Source 1
Can't go past the Aussie meat pie!! I had a lovely one in Hassall Grove recently:
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