Beef Stroganoff, Russian Food -1

in food •  7 years ago 

Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie





Ingredients :

  • 200 ml of Water
  • 50 grams of Mushrooms
  • 250 grams of Beef
  • 2 cloves of Chopped garlic
  • 1 Onion thinly sliced
  • 1 piece of thinly sliced Ggreen peppers
  • 1 tablespoon Tomato sauce
  • 1 tablespoon Mustard
  • 100 ml Milk
  • 250 ml Cooking cream
  • 1 pack of ready-made Pasta
  • 1 tbsp Butter
  • 1 tbsp Oregano
  • Salt to taste
  • Sugar to taste
  • Black Pepper to taste


The Steps :

  1. Prepare all the ingredients.
  2. Turn on the stove and boil the pasta with salt and oil.
  3. After ripe, lift and put into cold water for minutes, then drain.
  4. Heat butter, garlic and meat input, then add water.
  5. Cook over low heat. Wait until the meat is tender and the water is running out.
  6. After the meat is tender and the water began to run out, put the onions and peppers that have been cut.
  7. Then input the cooking cream and milk. Wait until it boils.
  8. Next input the tomato and mustard sauce. if already boiling input oregano, salt, sugar, and pepper. Then turn off the stove.
  9. Serve pasta together with cooked meat.




Thank You!

Image Source 1

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