Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie
Ingredients :
- 4 Teaspoon baking powder.
- 60 Grams of cocoa powder.
- 1 Teaspoon vanilla powder.
- 45 Grams of vegetable oil.
- 260 Grams of butter.
- 260 Grams of sugar.
- 260 Grams of water.
- 350 Grams of flour.
- 5 Eggs.
How To Make :
- Prepare all ingredients.
- Take a large bowl. Add eggs, sugar, margarine, water, cocoa powder, vegetable oil, and vanilla powder. Stir well.
- Put flour and baking powder slowly.
- Stir until all the dough is well blended.
- Pour the dough into the cupcake mold, repeat until all the dough runs out.
- Add it to the oven at 180°C for 20 minutes.
- After 20 minutes, leave the cupcake for a few minutes. After that give toppings on it.
- Chocolate cupcake is ready to serve.
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