Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie
Ingredients :
- 2 Tablespoons tomato sauce.
- 1 1/2 Tablespoon cooking oil.
- 1 Teaspoon pepper powder.
- 1 Teaspoon cornstarch.
- 1 Chicken breast fillet.
- Oyster sauce to taste.
- 3 Cloves of red onion.
- 2 Tablespoons water.
- 100 Grams of beef.
- 1 Plate white rice.
- 2 Cloves of garlic.
- 1 Piece sausage.
- 1 Teaspoon salt.
- 2 Chicken eggs.
- 1 Candlenut.
- 1 Piece chili.
- 1 Carrot.
How To Make :
- Prepare all ingredients.
- Take the bowl then put the chicken fillet and beef, then put oyster sauce to taste. Stir well and let stand for 10 minutes.
- Take onion, garlic, chili, and candlenuts into the bowl. Puree using a hand blender.
- Turn on the stove, then pour a little oil in the pan. put the meat, chicken fillet, and carrots. Cook until slightly wilted. Then turn off the stove.
- Prepare the skillet and give a little oil. Put all ingredients that have been mashed, add the sausage, then stir-fry until fragrant.
- Add rice, pepper, and salt and stir until blended.
- Put chicken fillet and cooked meat into the pan, add the tomato sauce to taste and stir well.
- Cook for 5 minutes then turn off the stove. Then set aside.
- Take the bowl, put 2 eggs into it then add cornstarch, salt, and water. Stir until smooth and fry over the pan until brownish, then remove and place on a plate.
- Put rice that has been fried on it and then dress all the parts with eggs.
- Fried Rice Pattaya is ready.