Italian Wedding Soup

in food •  7 years ago 

Remember to cook with a feeling,
so you can produce the best food.
Present By @steemfoodie




Ingredients :

  • 1 Tablespoon grated cheese.
  • 2 Tablespoons breadcrumb.
  • 400 Grams of minced beef.
  • 1/2 Teaspoon basil leaves.
  • 150 Grams of spinach.
  • 800 Ml chicken broth.
  • 2 Pieces of sausage.
  • 100 Grams of pasta.
  • 1 Clove of garlic.
  • Pepper to taste.
  • Salt to taste.
  • 1 Egg.


How To Make :

  • Prepare all ingredients.
  • Take the spinach leaves and garlic then chopped and cut the sausages into pieces.
  • Take a medium-sized bowl, add the minced meat, bread crumbs, eggs, cheese, garlic, and basil. Stir until all ingredients are well blended, then shape the dough into a ball smaller.
  • Turn on the stove, put the pot on top of it, then input the chicken stock and let it boil.
  • If it's boiling, add the chopped spinach, sausage, pasta, and dough that had been made.
  • Stir until smooth and wait until the pasta is cooked then turn off the stove.
  • Move into a serving bowl and ready to serve.




Good Luck!

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Wow, being half Italian and having eaten this before, very nice recipe :)

Nice! I will try it one of these days.