Tujia ethnic "Shefan" 土家族社饭

in food •  8 years ago 

Raw materials:Bacon   Sausage  Glutinous rice  wild vegetables

practice:chop up the wild vegetables Bacon  and sausage,Then,all the materials are mixed evenly ,Steamed with firewood.

原材料:腊肉 香肠 糯米 野菜 

做法:野菜切碎、腊肉香肠切丁所有材料拌均,用柴火蒸熟


社饭自古有之,是中国汉、土家、苗、侗族等民族祭祀社稷的一种食品。 吃社饭,主要在社日(即立春后第五个戊日)进行,民间习惯称为“过社”、“拦社”等。戊日属土,所以这天是祭祀土地菩萨的日子,人们以祈年景顺利,五谷丰登,家运祥和

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