Whipped Cream Puffs - Slagroomsoezen - Photos and Recipe

We have different names for Slagroomsoezen in the Netherlands. We also call them; Bossche Bollen or Moorkoppen. When they are elongated, they are called eclairs. All these names are for a cooking dough that you'r then baking and filling with whipped cream and covered with chocolate.

There are several recipes to be found. I have used the following recipe.

Cooking dough

175 ml of water
75 ml milk
100 grams of butter
250 grams of flour
6 eggs of 50 grams each
Pinch of salt

Boil the water, milk and butter in a pan

Add the flour and the salt. Mix this mass well. The flour must now be cooked. If the flower is glaring and sandy, this mixture is cooked.

Take the dough of the fire and cool the bottom of the pan. (To prevent the egg from solidifies, which you are going to add now) Add the eggs one by one and mix well.

Spray on a baking sheet

Bake 20 minutes in a 200 degree celsius oven. I add a bowl of water so that the puffs can get up well.

See them rise

Beat the cream

Melt the chocolate

Cover the top of the puffs with chocolate

This is how it looks

We decorated them with cream and a tangerine for the color.

I am in the kitchen at the organic care farm where I work.

We have made a total of 40 Puffs for a birthday party. I got help from a client.

Thank you for reading! Bon appetit!

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