Soaked with Water of Lime Beteled Lime Have a whiting at home? Try to dissolve with enough water, then soak jengkol in the solution during the night.
When will be processed, washed jengkol first cooked.
Boiled with Leaves SalamSiapkan water, then bring to a boil. Then, put some bay leaves and jengkol together.
This method is believed to be quite lucky to overcome the stinging smell of jengkol.Direbus with Water and Ash Wash Kitchen PlateAbu dishwasher can also be utilized.
How to boil water with kitchen soup to taste and enter jengkol. Once boiled, move the jengkol into cold water clean, then soak a day overnight.Direbus with Water and Leaf Jeruk Purut
Kaffir lime leaves are believed to neutralize the smell of jengkol. The trick is easy, prepare the leaves of the stomach that has been sliced, then enter the stew jengkol.Direbus with Water Leaf Guava Kelutuk
Boil jengkol with water and some extra leaves of guava leaves. Boil until boiling, then rinse with clean water to be processed.