Ingredients: 40 grams cornstarch 100 grams flour 8 egg yolks 60 grams milk powder 100 grams butter, dilute whipped cream to taste 200 grams sugar 100 grams chocolate cook 1/2 teaspoon vanilla cheese to taste sweetened white milk to taste How to Make: Mixed cornstarch, flour, milk powder. Mix well and set aside. Beat the egg until it expands and foams, after which the input is also flour while sieved so that no one to clot. Mix well. Add the butter and stir again. Spread the pan with butter and put half dough on. Add the chocolate on top and pour the dough again. Add sweetened condensed milk and pour the dough again. Enter the cheese and add the dough again. Bake the dough in the oven at a temperature of 150 degrees centigrade. Cook until well done. Lift the dough and place it on the plate. Grease over the cake with margarine. Cakes ready to be enjoyed.