Material:
- Spinach to taste
- 1 Wrapped all-purpose meal Starch cornstarch
- Chilli powder according to taste
- Sugar Used
How to make:
Wash the spinach, then set aside. Multipurpose flour, chili powder and sugar. Add water to liquids. Add cornstarch with a ratio of 5 tablespoons of versatile flour with 1 tablespoon cornstarch. Put spinach that has been washed. Heat the fried minya, then fry the spinach until dry. Level, then drain.