Tempuran sprinkled with fried calamari

in food •  7 years ago  (edited)

image

Ingredients

350 grams of squid, washed and then cut into chunks 1 lime Banana 50 gram flour 1/2 teaspoon pepper / 2 teaspoon garlic clove garlic clove, puree Chicken coating, shake lepastepung panir,

How to make

  1. Soak squid in lime juice, let stand 10 minutes, then wash.
  2. Mix all dyestuffs.
  3. Baluri squid with dye, store in the refrigerator for 30 minutes.
  4. Dip the squid in egg whisk, then baluri with flour panir.
  5. Heat oil, fry the squid until browned.
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7 years ago by

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