RE: Fermenting Adventures: Ginger Beer Harvest And A Fermenter's Pride

You are viewing a single comment's thread from:

Fermenting Adventures: Ginger Beer Harvest And A Fermenter's Pride

in food •  7 years ago 

I made honey mead from wild yeast once, all i did was leave the honey open for 3 days and then leave it to ferment for 1 month, tasted pretty good

food
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.04
  • Past Payouts $0.04
  • - Author $0.03
  • - Curators $0.01
1 vote
1
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  
  • Trending
    • [-]
      ·  7 years ago 

    I've not heard that method but I have considered making mead myself.

    Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

    • Disagreement on rewards
    • Fraud or plagiarism
    • Hate speech or trolling
    • Miscategorized content or spam

    Submit
    $0.04
    • Past Payouts $0.04
    • - Author $0.04
    • - Curators $0.00
    1 vote