Ingredients
2 tablespoons ghee or avocado oil
8 ounces brussels sprouts (about 2 cups), halved and thinly sliced, ends discarded
1/2 cup cooked quinoa, millet, or brown rice Salt and freshly ground black pepper
1/2 teaspoon sriracha, or more to taste
2 large eggs
How to Make ----
Step 1
Heat 1 tablespoon ghee in a medium skillet over medium heat. Add brussels sprouts and sauté until tender but still slightly crisp, 4 to 5 minutes.
Step 2
Add quinoa and season with salt and pepper ; cook until quinoa is warmed through. Stir in sriracha. Taste and season with additional salt and pepper, if desired.
Step 3
Heat remaining 1 tablespoon ghee in a medium skillet. Crack 1 egg into a small bowl, then slide into skillet. Repeat with remaining egg. Cook until whites are set and yolks reach desired doneness, about 4 minutes for soft, runny yolks.
Step 4
Divide brussels sprout mixture between 2 bowls and top each with a fried egg
As you wish to upvote my this food post,,
Have a nice night,,,
THaNKS guys
great post, as usual!
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