RE: Sous vide pork :)You are viewing a single comment's thread from:Sous vide pork :)View the full contextView the direct parentsuperfood (33) in food • 7 years ago Meanwhile you did? food
I did, it turned out great. Very moist. I tried it with a pork roast, I cut it into slices about a 1/2 inch thick and I cooked it for about 1/2 hour. I will be using this technique more. Thank you.
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