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in food •  8 years ago 

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Wir lieben Roggen!

Kraftvoll in den Tag starten :)

Mahlzeit!

food bread healthy highcarb delicious
8 years ago by

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      ·  8 years ago 

    Is it rye only or with wheat? Could you share the recipe?

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        ·  8 years ago (edited)

      Only rye :)

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          ·  8 years ago 

        Can you share the recipe?

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            ·  8 years ago 

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              ·  8 years ago 

            Thanks. Have you used a wholemeal or light rye flour? I'm guessing it was the light one, type 750 or something like that?

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                ·  8 years ago 

              Can't say because the flour comes from a regional food-coop :)

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