The Meuseukat cake with typical Aceh Pintu garnishes, symbolizing the Aceh region, is often destined to treat
Acehnese guests with high courtesy, not only from their behavior but also from serving their food with other Acehnese cake dishes (upper left corner "dodol" Left under "bhoi cake", beside him "karah cake", upper right corner "bungong kaye cake / peunajoh" and coffee aceh as a beverage dish), cake decoration of this meuseukat also various kinds.
The color of this cake is white that symbolizes the clarity of the hearts of the people of Aceh, because it only uses wheat flour without food coloring. The yellow color is due to pineapple fruit used as a mixture.
The basic ingredients of this Meuseukat cake are wheat flour, butter, sugar, water, orange juice and pineapple. This cake is only presented at certain moments, for example at the wedding ceremony used for the shelter, the size is larger, the feast of I'dul Fitri, the feast of I'dul Adha and also other major religious events.
If you want to taste this meuseukat cake on a typical day, can order it first in the village of Meunasah Beutong, Lamlhom, Aceh Besar, or also can be in other places that provide cake orders Meuseukat this.
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If other people still serve Nusantara Kuliner with modern characteristics today, I still choose typical culinary typical of Aceh with thick characteristic, flavor and aroma.
Boiled meat (Meat cooked), dishes derived from Aceh are very different from other cuisines. Sie reubôh made from beef or buffalo stew that is only flavored with garlic, onion, cayenne pepper, red pepper, pepper and vinegar. In contrast to other typical Aceh foods are seasoned strong and contains many spices. Famous for its sour taste and spicy taste, the more acidic and spicy the more the aroma and aroma of this dish, glancing at the sauce just can not stand it.
The enjoyment of this dish depends on the meat raw materials used. A good beef choice is strongly recommended, because for the beef used usually inside or outside it has meat. Meat of this section is more soft to facilitate the process of cooking.
Boiled meats can be durable and can be stored for days, and can even last more than a month, keep on reheating again, more often heats more fat and the characteristics of these foods, and tastes better (I photographed this Food on the third day after 3 Consecutive days heated). Hmmmmm aroma
Savory, spicy, and sour tasty meat makes it very tasty and delicious when eaten with warm white rice, let alone beside Sambai Oen Peugagat (Sambal Daun Pegagan, dipostingan before).
Anyone ever tried? It must be that addiction. Heat like this, most delicious, our sweat wars
Yuk to Aceh, in addition to the rich tourism, aceh also rich with culinary.
#visitaceh #kulineratjeh