FOOD RECIPES # 117: CHIKEN SOTO

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INGREDIENTS :
1kg Chicken
2 liters of water
200grm potatoes, fried
Cooked chicken eggs, to taste
250G Soun, soak it soft and drain
1 big tomato
5stalk lemongrass, crushed
3ruas galangal finger, crushing
5 orange leaves
6a bay leaf
500grm Col
250grm Tauge
1b of Onion, finely chopped
Leaves onion / celery to taste
Fried onion, to taste
250grm Crackers, fried
100grm lime
Soy sauce
Salt
Royco Chicken taste, to taste

GROUND SPICES:
8siung garlic
10 onion side
4 roasted pecans
5sdm cilantro
1.5sdm pepper
2nd finger of turmeric, burn

FOR SAMBAL:
250grm cayenne pepper
2 cloves of garlic. Boil, then grind / blend and give a little salt

HOW TO MAKE:

1. Wash off chicken meat, then soak with 1sdm of lime juice approximately 10menit. Saute the finer spices, lemon grass, galangal, lime leaves, bay leaves and onions until fragrant
2. Then enter the water, boil the chicken until boiling and tender. Then enter Royco Chicken and salt to taste into soup soto, cook again until boiling
3. Take the bowl, then the cabbage, bean sprouts, soun, eggs, tomatoes, lime, add chicken and fries.Tuang soup into the bowl, then enter the slices of green onion / celery and fried onions
4. Serve Soto Chicken with Sambal, sweet soy sauce, lime slices and potato cakes.