Minni Pizza Rolls in Breadcrumbs - Recipe

sylviamiller (61) in food • 7 years ago

Today I am still in a lot of pain, but I got to cooking and got my thoughts away from the pain.

I decided to make something simple and tasty, "Minni Pizza Rolls in Breadcrumbs"

Here is how I make this tasty meal that my kids like:

Ingredients

8 slices of toast/sandwich bread
8 slices of salami or ham (your choice which one)
8 slices of cheese
2 eggs
breadcrumbs
and tomato sauce (ketchup)

Step 1
Cut the crusts off the bread

Step 2
Using a rolling pin, roll out the bread slices

Step 3
Ad a dab of tomato sauce to each slice and spread it over the slices

Step 4
put your "toppings on" , the ham and cheese (or what you like)

Step 4
Beat up the eggs.

Step 5
Roll up your slices and dip them first into the eggs and then cover them with bread crumbs, and place them into a baking tray.

Step 6
Bake in the oven at 180 degrees celsius for 30 minutes.

THEN SERVE!

My family likes these and any salad on the side is good to make a big meal for the family.

food recipe family cooking teamaustralia

7 years ago by sylviamiller (61)

$3.38

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steemmeupscotty (58) · 7 years ago

Sorry that you're in heaps of pain - At least you've got some yummy pizza rolls to cheers you up. I'm also 'suffering' at the moment and can't eat anything like your delights right now:/ I shouldn't really even be looking, but f### it..hopefully soon I'll be dishing up something like this myself ;)

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1 vote

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sylviamiller (61) · 7 years ago

Hope your feeling better soon:)

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3 votes

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minnowpond (62) · 7 years ago

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valedevale (25) · 7 years ago

Sounds really easy and practical! :D thanks!

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sylviamiller (61) · 7 years ago

Yes, today I only cooked simple foods.
Tomorrow I plan on making a simple lunch too and use the cake from today as dessert for after Sunday lunch.

You can use any ingredients you like with this, I used what I first found in the fridge.
Can not go wrong with this, always tastes good and every last piece is eaten up!

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2 votes

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karenb54 (73) · 7 years ago

They look tasty, would be nice with a few different dips :)

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