Ingredients for 16 madeleines
100g of flour
100 g melted butter
120 g of sugar
2 slightly beaten eggs
1/2 zest of orange or lemon untreated
1/2 tbsp of baking powder
Preparation:
Preheat the oven to 180 ° C
Mix all the ingredients together then
let the dough rest in the fridge for 1 hour:
it gives a nice bump to the cooking.
Pour the dough into the pre-buttered madeleine mold
Cook for 10 to 15 minutes, and when the hollow is done, we open the oven door to have pretty bumps.
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