INGREDIENTS
1 (150g) Primo Classic Chorizo, chopped
1 small red onion, chopped
420g can red kidney beans, drained, rinsed
1/4 cup chopped fresh coriander leaves
6 eggs
1/2 cup pure cream
1/3 cup grated parmesan cheese
2 garlic cloves, crushed
1/2 teaspoon Tabasco sauce
METHOD
Step 1
Preheat oven 190 ° C / 170 ° C drilled grease to 6-hole fan, 3/4 cup capacity Muffin Pan
2nd step
Heat a frying pan over medium heat. Add Corozo and Onion Cook, stirring, for 3 minutes or before gold. Add the bean spoon mixture to the prepared soils prepared in cooked charcoal for 1 minute.Step 3
Eggs, creams, cheese and garlic gathered in a pitcher, stirring the season with salt and pepper, stir the T
abasco sauce, pour over the chorizo mixture. Stay in gold and set 20 minutes or even later. serve
This looks delicious! will try to make it when I have time! going to follow you!
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@heethr0 thanks I follow u too
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