There are now mango mangoes in Bangladesh. There are plenty of mangoes available in this day. Here are both raw and seasoned mango available. By making raw and tasty mangoes, a lot of fun-sour-sweet-mango bharta can be eaten with lots of fun and it can be eaten at any time. What do you want to do? So let's see what it does.

Materials:

✈ Some raw paddy mango

✈ One tablespoon sugar (amount to you)

✈ Salt like quantity

✈ One pinch of peppercorns

✈ Amount of mustard oil

Method:

First, take some mango from the best. If the mangoes are good in the mango tree. Wash the raw mango and peel it out. Now mango mangoes Sprinkle the coconut, garnish well with salt, sugar and mustard oil. It is very good to know the taste after giving less. First of all, it is very good to understand the taste. Then mix this mixture with the fennel mango. Then the raw mango bake became cooked.

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