Chocolate Swiss Roll

When thinking about Swiss rolls, we immediately think of spongy vanilla cake rolls laden with mux fruit jam. This Chocolate Swiss Roll is an innovative version with delicious chocolate cake rolls laden with thick whipped cream.

The chocolate sauce sprinkled on top makes this fun dessert even more attractive than any other dessert and especially for chocolate lovers.

(How to make Chocolate Swiss Roll)

• Preparation Time: 5 mins
• Baking Temperature: 200 ° C (400 ° F)
• Baking Time: 13 mins * * Cooking Time: 0 mins
• Total Time: 18 mins
• For 1 roll

Ingredients:

• 2 tbsp coca powder
• 1/4 cup chocolate sauce
• Melted butter to grease
• 2 large eggs
• 1/4 cup castor sugar
• 1/4 cup maida
• 1/2 tsp vanilla essence
• 2 tbsp powdered sugar for sprinkling
• 1/4 cup Beaton Whipped Cream

Method:

1. One 250 millimeter X 150 millimeter (10 "x 6") Grease an aluminum tin with butter, put a butter paper of the same size on top, and grease it with butter. Keep aside.

2. Add the eggs and castor sugar to a deep bowl, mix well and whisk on a medium speed using an electric beater until it is lightly fluffed.

3. Add maida, coca powder, and vanilla essence to a deep bowl and mix gently using a spatula.

4. Turn this mixture into a prepared aluminum tin and bake it in a pre-heated oven at a temperature of 200 ° c (400 ° f) for 8 minutes.

5. Keep aside to cool.
   When the cake cools down, loosen the edges of the aluminum tin with a sharp-edged knife.

6. Sprinkle an equal amount of the powdered sugar on a clean and dry surface and flip the cake tin over it. Then remove the butter paper lightly.

7. Spread the whipped cream evenly over the cake and make a Swiss roll by slowly rolling the cake from one side to the other end.

8. Put the cake roll on the serving plate and spread the chocolate sauce evenly with the help of a palette knife.

9. Cut the roll into 7 parts with the help of a sharp knife.

10. Serve immediately.

Do try this recipe at home and share your thoughts in the comment section. Also upvote if you like this recipe and follow @tastybite for more amazing recipes. Thanks :)