chicken penyet typical aceh geutanyo

hello steemit friends all of me on this occasion want to give a little recipe how to cook the chicken penyet following carefully

The ingredients are

1/2 Kg Chicken
1 Wrap Instant Chicken Seasoning (I Racik Indofood)
Seasoned Spices:
13 Chillies Red Curly
26 Chillies Rawit
4 Shallots Red Onion
2 cloves of garlic
2 Tomato Fruit Uk. Big
2 Tsp Sugar Sand
Salt taste
Sufficient Terasi (burn)
and do not forget to wash chicken until clean. Drain
Boil water until boiling. Enter the chicken, then give instant spice, stir. Ungkep until water shrinks. Turn off the fire. Set aside

Fry a little ingredients for the finer spices of red pepper, cayenne pepper, onion, garlic, tomato. Lift. Drain

Ulek all the ingredients that have been fried earlier. Add a shrimp paste. Give salt and sugar. Check the flavors. Set aside
and do not forget to wash chicken until clean. Drain

Boil water until boiling. Enter the chicken, then give instant spice, stir. Ungkep until water shrinks. Turn off the fire. Set aside
Fry a little ingredients for the finer spices of red pepper, cayenne pepper, onion, garlic, tomato. Lift. Drain

Ulek all the ingredients that have been fried earlier. Add a shrimp paste. Give salt and sugar. Check the flavors. Set aside

Heat the oil. Enter the chicken that has been diungkep. Fry until brownish yellow. Lift

Take fried chicken one by one, geprek using ulekan. And coat the chicken with chili that we have made before it. So deh penyaa chicken1. item