💰 Who won STEEM this week? Check the results! [FOODspedition #11]

We know the winners of this round of FOODspedition! Check out who won the STEEM this week!

Thank you very much for all your entries! It's fantastic that thanks to you we could get to know all these wonderful dishes with the chicken! Choosing the winners was very difficult but it's time to know the results!

🥇 First place and 3 STEEM won @jennimorillo!

I love sandwiches in this form! Juicy, full and solid! Besides, in Asia I miss "normal" bread very much, so I would jump into the arepa without thinking! 😆



Name: Queen Pepiada
Country: Venezuela
Price: 1200 Bs.s / 8 steem / 3.12 $

Info: Our arepa is globally known, this one in particular I present in your contest because its filling consists of chicken, avocado and mayonnaise, this arepa called queen pepiada.

Ingredients:

▪ 400 gr. of chicken meat
▪ 2 cloves of garlic
▪ 1 medium onion
▪ 1 ripe avocado
▪ 3 tablespoons of homemade mayonnaise
▪ 25 ml. of extra virgin olive oil
▪ Salt and ground black pepper (to taste)

its preparation is very easy, we cut the chicken meat into small pieces and we pepper it to taste, we can use the one we like the most, such as breast, drumstick, thigh, etc. In a pan with a little oil, we fry the onion, the garlic, and later add the chicken meat. Sauté until juicy and reserve everything in a bowl. We peel the avocado, staying with the more mature meat of the interior. We cut it into small pieces, add it to the bowl and mix all the ingredients well. When the heat is ripe it will soften it and mix easily with the rest of the ingredients, now add 3 tablespoons of mayonnaise and mix. And we have our delicious stuffed ready, We can also use it for other Latin American recipes that are filled, such as fajitas, burritos, empanadas, cut the arepas in half lengthwise, without reaching the bottom, and put the warm filling inside. Simply delicious.

🥈 Second place and 2 STEEM won @travelsbyblue !

Wings are my favorite part of the chicken. They have a lot of taste, usually they are crispy and can be eaten by hands! I think that in this version they taste delicious!


Name: Fried Chicken Wings
Country: Philippines
Price: 120.00 Php | 2.40 Usd | 7.00 Steem

Info: Who doesn’t know about fried chicken? I would say that this kind of chicken dish is so universal and the all time favorite of all ages. And I want to share you my personal way or recipe of a fried chicken.

My favorite part of chicken is wings, for me it is very tasty because the whole part is covered by skin which is very delicous and perfect for frying. With this part, the enough amount of meat is also tender and juicy which you can taste the flavor coming from the bones.

Here is how to cook this finger chicken wings. The ingredients:

• 7 pieces chicken wings
• calamansi or lime
• 1 cup all purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika powder
• egg
• salt
• pepper
• minimal amount of water
• 1 & 1/2 cup fine bread crumbs
• 330 ml palm oil

First, I marinate the chicken with lime extract (about 6 pcs), dash of salt and pepper for atleast 30 minutes but the longer time, the better. Then I will make the batter, whisk the flour, garlic powder, paprika, salt and pepper to taste. Then add the egg and just the right amount of water to dissolve the dry ingredients and become thick.
Dip the chicken wings in the batter and roll in the bread crumbs.
Then, dip fried the chicken in the hot oil to be crispy golden brown.

Here in the Philippines, it can be paired with hot rice; spaghetti meal with chicken; delicious snack with pansit; or just this finger licking fried chicken wings alone with beer or softdrinks... It is so flavorful!

🥉 The third place and 1 STEEM goes to@gabriela24!

Cocoa chicken? It sounds fantastic! A great idea to combine flavors and I hope that when I get to South America, I will have the opportunity to try this unusual dish in original form.



Name: Cocoa Chicken
Country: Venezuela
Price: 1800 bs / 3 $ / 12 steem

Info:Traditional caco chicken from a well-known region of Venezuela for growing cacao (Caribbean River).
They decide to incorporate it to the chicken to have a particular flavor and the result is this chicken with a wonderful seasoning.

Ingredients:

▪ Half chicken.
▪ Cocoa liquor.
▪ Cocoa
▪ Salt and pepper.
▪ Onion

The chicken is previously marinated with the liquor for an average time to catch the flavor, then placed to brown the chicken over low heat with a little oil.
Grated cocoa is added to the chicken and some onions in julienne.
A bit of chicken consomme previously saved from another preparation is left to reduce until you get a sauce and go.

Congratulations to all winners!

I would also like to thank the other members of the FOODspedition for their entries. They were great and many of them made me very hungry! 😉
@bluesapphire06, @sughey, @alejo1996, @josephdaniela12, @moncia90 I hope you will take part in the next rounds of the FOODspediton and show even more wonderful dishes!

And the next round and the next task will appear soon!
If you don't want to miss it, be sure to follow my profile!

FOOD IS LOVE!
@the.foodini

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