RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

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Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs

in food •  7 years ago 

OMG! I love pork. I went to thailand a few months ago and i was in pork heaven! thank you for the recipe.

food
7 years ago by

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      ·  7 years ago 

    Always happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because of the possibilities. At 88-99 you can pull it for pulled pork even, although I use the nek/shoulder for that.

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        ·  7 years ago 

      sounds yummy!

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