For Thanksgiving, I made this lowcarb, keto pecan pie.
Everyone always thinks of pumpkin pie for the thanksgiving season, but for me, pecan pie has always been my preferred holiday dessert.
With a coconut flour crust and sugar free syrup for the sweet filling, this was a tasty dessert that was kind on my body and blood.
The pie smelled amazing baking in the oven, though I had to make it the day ahead so it could set up to be cut into pieces.
I followed this recipe to make this delicious holiday treat!
Great. Looks like you add walnut. Thanks for sharing with us.
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