Orange Cake!

INGREDIENTS

3 untreated oranges
300 g of soft wheat flour
200g sugars
150g of butter
3 eggs
1 cup of sweet yeast for cakes

PREPARATION OF THE RECIPE

1. Wash and dry the oranges, grate the bark and pick it up in a bowl. Sprinkle, filter and hold the juice.

2. Mount the butter with the sugar, add the eggs one at a time by mixing, and incorporating, always mixing, grated horseradish and orange juice.

3. Add the remaining flour you have previously united with the yeast. Grate and flour a baking pan with high edges and pour your dough.
   Cook in a bake oven at 180 ° C for 35 minutes.

4. Put some pieces of Oranges on the cake.

Bon Appetite!

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