Chocolate Salted Caramel Slice || Kue Karamel 3 Lapis

in food •  6 years ago 

Hi friends!

As mentioned before, I have a caramel slice recipe to share. I made these a couple of days ago but since I tend to just post once or twice a day, as to not clogged your feed, the recipe kept being pushed back and only now I have the chance to share it here 😊

These slices are pretty easy to make, fail- proof, and they are delish, I kid you not. Was not easy for me to eat just a slice, if I did not remember it's Summer where I need to put on less clothing, I would finish the whole tray 😅

1525197115731.jpg

Now @cheetah, I'm tagging you in advance as I pretty much dislike it when you appear in one of my blogs 🤣 But I am including my own recipes that I have shared here before, for some of the slice-layers.

Bottom Layer

  • 1 c each rolled oats and flour
  • 3/4 c each sugar and unsweetened dessicated coconut
  • 125 g golden vegetable shortening
  • 2 tbsp corn syrup
  • 2 tbsp hot boiling water
  • 1 tsp baking soda

How To

  • Mix flour, coconut, oats, and sugar in a bowl, make a well in center
  • Preheat oven to 300 F
  • Place shortening and corn syrup into a pot, melt over medium heat.

1525691161654.jpg

  • Once melted and combined, take off from heat and dissolve baking soda in hot boiling water. Pour into melted shortening, stir to combine.
  • Pour mixture into dry mixture and mix to combine
  • Wet your hands and roll 1 heaping tbsp of mixture into balls, you can use ice cream scoop, much easier
  • Place balls on aluminum foil lined baking sheet and bake for 15 mins, until golden brown. Cool on tray

1525691199785.jpg

Middle Layer

  • 1/2 c vegan margarine
  • 1/2 c coconut palm sugar
  • 1/2 c corn syrup
  • generous pinch of salt
  • 1 can of coconut condensed milk
  • 1/2 tsp vanilla extract

How To

  • Line a square pan with parchment paper, set aside
  • Melt margarine in a pot over medium heat
  • Stir in sugar, syrup and salt
  • Stir in condensed milk

1525691294595.jpg

  • Cook until candy thermometer shows 120 C or 248 F
  • Take off from heat, let bubbles gone then stir in vanilla extract
  • Pour hot caramel into prepared pan and let cool to room temperature
  • Chill in the fridge for several hours/overnight

1525691359125.jpg

Top Layer

  • 1/4 c DF chocolate chips
  • 1/2 tbsp coconut oil
  • coarse salt, as needed

Assembling

  • Crush 15 cookies from top layers, place them in ziplock bag and crush roughly with rolling pin
  • Place cookies into food processor, process into fine crush

1525691025940.jpg

  • Mix with melted 3 tbsp of coconut oil
  • Press mixture into rectangular pan that has been lined with parchment paper, chill in the fridge

1525691060982.jpg

  • Meanwhile, take out harden soft caramels and heat it on low medium heat to melt, add in a pinch of salt, let simmer for 10 minutes, stirring occasionally, take off from heat
  • Take out crust from the fridge and pour melted caramel covering crust
  • Chill for 2 H at least or until caramel layer is harden

1525691103193.jpg

  • In a bowl, melt choc chips and coconut oil, in 30 seconds intervals, stir to combine well
  • Pour chocolate on-top of caramel layer and sprinkle with some salt

1525690946293.jpg

  • Chill until chocolate is firm
  • Slice and enjoy 😊

1525197148609.jpg

Note

  • These slices freeze well!


Find me on Discord, at #teamcanada, #teamaustralia, #thealliance, and lending a hand on #indonesia



this one.jpg



Hai teman,

Jumpa lagi dengan resep dari dapurku.

Ga ribet-ribet amat, tapi lumayan banyak bahannya.

Namuuuunn, kalau sudah jadi, uenak tenan, dijamin 👍😉👍😉

Yuk ditengok langkah2 ya

Lapisan Dasar

  • 1 gelas terigu
  • 1 gelas havermut
  • 3/4 gelas gula pasir
  • 3/4 gelas kelapa parut kering
  • 125 g mentega
  • 2 sdm sirup jagung/madu/golden syrup
  • 2 sdm air panas
  • 1 sdt soda kue

Cara Membuat

  • Lelehkan mentega dan golden syrup di atas kompor. Angkat
    -Larutkan soda kue kedalam air panas
  • Campurkan soda kue kedalam lelehan mentega, aduk rata
  • Campurkan terigu, kelapa, havermut dan gula di dalam mangkuk besar, tuang lelehan mentega
  • Bulatkan sebesar kelereng dan letakkan di loyang yang sudah disapu dengan mentega
  • Panggang dalam oven yang sudah dipanaskan terlebih dahulu 150 C selama 15 menit
  • Dinginkan di atas loyang

Lapisan Tengah

  • 1/2 gelas margarin
  • 1/2 gelas sirup jagung
    -1/2 gelas palm suiker (gula semut)
  • sejumput garam
  • 1 kaleng SKM (195 ml)
  • 1/2 sdt perasa vanili

Cara Membuat

  • Cairkan margarin diatas kompor api sedang
  • Masukkan bahan lainnya (kecuali vanili) dan masak hingga termometer (khusus buat permen) menunjukkan 120 C
  • Matikan api, angkat panci dari kompor, aduk hingga buih panas menghilang
  • Masukkan vanili
  • Tuang karamel panas ke cetakan yang sudah dialasi dengan kertas kue/kertas minyak
    & Biarkan hingga dingin di suhu ruangan, baru masukkan ke dalam kulkas hingga mengeras

Lapisan Atas

  • 1/4 gelas cokelat butiran
  • 1/2 sdm minyak kelapa padat
  • garam berbutir besar

Kue Lapis Karamel

  • Ambil 15 buah kue kering dari lapisan dasar, haluskan
  • Lelehkan 3 sdm minyak kelapa padat dan campurkan ke dalam kue kering halus
  • Padatkan campuran ini dalam loyang kue, dan masukkan ke kulkas 10-15 menit
  • Sementara itu ambil lapisan kedua, masukkan kedalam panci, lelehkan dengan api sedang, aduk sesekali. Beri sejumput garam, dan masak 10 menit, angkat dari kompor
  • Keluarkan lapisan dasar dari kulkas, lalu tuang lapisan tengah diatasnya
  • Masukkan kulkas dan dinginkan hingga mengeras setidaknya 2 jam
  • Lelehkan lapisan atas, tuang ke lapisan tengah dan taburi garam berbutir besar, masukkan kembali ke kulkas hingga lapisan atas mengeras
  • Potong2 dan sajikan

1525197238929.jpg

Selamat menikmati



Aktif membantu di channel #indonesia di MSP PAL Discord



indonesia.jpg



Thanks For Looking!



More of thekitchenfairy

A Steemit Witness
Fairy and Food
Love It or Shove It
10 Facts 1 Lie
Behind The Curtain
WhosTheKitchenFairy



Team AustraliaThe Alliance
U5dtKdfLm9nJqKJFHfRKLjJFPPcjKxt_1680x8400.jpgU5dsLndjHTL75XZyjr7kKWCrtdQJFAS_1680x8400 (1).jpg


If you leave ANY link on my blog, I WILL flag you down. This is to avoid phishing and shits

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

This looks delicious and a nice variation on recipes I have seen. Chocolate caramel slice is a favorite treat in Australia. Looks like you have a connection to Australia.

I have made many a Chocolate Caramel Slice over the years @thekitchenfairy but never with rolled oats included in the base. I like to sound of this and I will have to try this recipe when my grandchildren come to visit me. many thanks for sharing this with us. Great images to set the taste buds dancing too. (:

Trudee!! This is using ANZAC biscuits, hence rolled oats 😁

It’s a great idea.......and a little more healthy @thekitchenfairy 😋

Alamat nggak bisa berhenti kalau sudah icip2 cemilan ini.. hehehe

Bener mas, Aku yo rak iso berhenti. Tancaaaaap 🤣🤣🤣🤣

Oh my goodness! That looks so delicious 😍 And perfect bite size so I can have one in every bite :D

Finally i posted it 🤣🤣🤣🤣 I woke up at 4 ish and thought, I better get on it for Nicole 🤣🤣🤣🤣

Looks really nice thanks for sharing. One thing I would advise is to use non diary margarine because it is really bad as it has a lot of saturated fat and cholestoral which clogs up are arteries👍🏼

It's vegan margarine, which means it's dairy free. Depending on the brand, you can find margarines that are low in saturated fat, and a few that contains zero saturated fat 😊

Ah awsome just thought I would give you a heads up if you were unaware👏🏼🙌🏼

Oh God, that looks very inviting 😉

Thanks @thekitchenfairy. That looks so delicious. Will have to show wife :)

Oh yum! I'll have to try this. My boyfriend is vegan and I eat mostly vegan, so this will be great for us. Thank you!

Delivery please! lol

Yummeh :)