Hot season cooking in the head only two words: Vegetables and Water. No water, vegetables or no vegetables, water. Drinking water is never thirsty, but eat soup, a small cup is also enough energy, refreshing than ever. Many of these vegetables cool. Eating is cool. Then do it right away.
Material:
- Soup: water, Chinese black mushrooms, seaweed (use Shitake Kombu seasoning powder also)
- Pickled vegetables
- Broccoli
- Chicken bean or canned bean
- Soya noodles clean
- Sea salt, soy sauce, olive oil
Making: - Soak in mushroom and seaweed for at least 10 minutes.
- Cauliflower leaves and leaves (the core lying between the leaves), cut.
- Stir the leaves with a little olive oil for fragrant, add the seaweed sauce mixture to cook for 15-20 minutes to soft and sweet, for stiff broccoli body to cook.
- Chicken bean: if dried beans are used overnight, cook for at least 15 minutes for soft ripening. If using canned beans, just put the soup in the soup from the beginning.
- Cut the broccoli, eat the kale leaves and cook for 10 minutes. Add salt and salt to taste.
- Rinse, soften the saliva.
Finally, the soup and soya noodles are mixed together.
Hôm nào phải thử món này mới được :)
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Dạ. Dễ làm mà ngon nữa ý chị. Do em có ăn chay, nên hãy nghiên cứu mấy món không thịt ^^
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