vietnam food

in food •  7 years ago  (edited)

The main ingredients of this noodle dish include pork, shrimp, sliced ​​pork and minced pork, pork bone, ... Depending on the processing of the region, this item is sometimes added eggs , ink, pig liver, ... But most characteristic of this dish is the aromatic flavor of garlic. Thanks to the very small and important ingredients that make a bowl of tasty noodles that are hard to find in any other dishes.
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Nice! I love Vietnamese food!

-@steveeats

ngon quá :x