Gluten Free and Vegan is this recipe. Lentils make a surprisingly great crumble. I started working on lentil recipes for a recipe contest. I present to you a lentil Cobbler. Yummy I promise.
Ingredients:
1/2 cup Brown Sugar
1/2 cup Coconut Sugar
1 cup Shredded Unsweetened Coconut
1/4 teaspoon ground cinnamon
1 cup red lentils
1 tsp xanthan gum
1 tsp Fresh Lemon Juice
1/4 teaspoon salt
6 tbsp Vegetable Shortening
8 cups fresh peaches - peeled, pitted and sliced into thin wedges
Directions:
Preheat oven to 425 degrees F
In a blender grind 1 cup lentils into a flour mixture.
In a large bowl, combine peaches, 1/4 cup coconut sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, lemon juice, and xanthan gum. Toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.
In a mixing bowl,combine lentil flour, 1/4 cup coconut sugar, 1/4 cup brown sugar, and coconut.
Blend in shortening until mixture resembles coarse meal.
Remove peaches from oven, and pour a coating of topping over them. Bake until topping is golden, about 20 minutes.
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