CHEESY POTATO WEDGES | Tasty VEGAN Recipes

CHEESY POTATO WEDGES
Serves 4
Potatoes
• 450g (16oz) fingerling potatoes
• 5ml (1 tsp) extra-virgin olive oil
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1/2 tsp garlic powder

Cheese Sauce
• 75g (. cup) raw cashews
• 1/2 tsp ground turmeric
• 1/2 tsp paprika
• 10g (2 tbsp) nutritional yeast
• 5ml (1 tsp) fresh lemon juice
• 2 tbsp (. cup) water

Cooking steps:

1. Potatoes: Preheat the air fryer to 200°C (400°F/Gas Mark 6) for 3 minutes.
2. Wash the potatoes. Cut them in half lengthwise and transfer them to a large bowl.
3. Add the oil, salt, pepper, and garlic powder to the potatoes.
4. Toss to coat.
5. Transfer the potatoes to the air fryer. Cook for 16 minutes, shaking halfway through the cooking time.
6. Cheese Sauce: Combine the cashews, turmeric, paprika, nutritional yeast, and lemon juice in a high-speed
   blender.
7. Blend on low, slowly increasing the speed and adding water as needed. Be careful to avoid using too much water,
   as you want a thick, cheesy consistency.
8. Transfer the cooked potatoes to an air fryer–safe pan or a piece of parchment paper. Drizzle the cheese sauce over the potato wedges.
9. Place the pan in the air fryer and cook for 2 more minutes at 200°C (400°F/ Gas Mark 6).

Per 100g
Calories: 163, Carbohydrates: 16.0g, Sugars: 1.4g, Fat: 7.7g, Saturates: 1.5g, Protein: 6.3g, Salt: 0.29g