Paprika Corn Tortilla CHIPS | Tasty RECIPES

in food •  7 years ago 


PAPRIKA CORN TORTILLA CHIPS

• 12 corn tortillas
• 45ml (3 tbsp) olive oil
• Salt and paprika

1 Heat oven to 200°C (400°F/Gas Mark 6).
2 Brush both sides of the tortillas with the oil.
3 Cut into triangles.
4 Arrange on a baking tray and bake for 7-8 minutes.
5 Remove and sprinkle with salt and paprika.

Per 100g
Calories: 360, Carbohydrates: 43.0g,
Sugars: 1.7g, Fat: 17.0g, Saturates: 3.9g,
Protein: 7.6g, Salt: 1.7g

Enjoy them tasty chips :)

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7 years ago by

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      ·  7 years ago 

    Sounds like somethings spicy too some beer.

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      ·  7 years ago 

    Yum! Thanks for sharing

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      2 votes