RE: Dry Aged Beef vs Fresh - The amazing process of aging meats

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Dry Aged Beef vs Fresh - The amazing process of aging meats

in food •  6 years ago 

I would be interested to know what the nutritional value of it is, particularly when you mentioned that the protein and fat strands break down.

food
6 years ago by

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      ·  6 years ago 

    Ye that’s a good point. I assume it still holds most of nutrients but would be good to look into

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