Homemade Chilli Paneer Recipe

in food •  last year 

Title: Fiery and Flavorful: Homemade Chilli Paneer Recipe

Introduction:
Chilli paneer is a popular Indo-Chinese dish that combines succulent cubes of paneer (Indian cottage cheese) with a spicy and tangy sauce. The perfect balance of heat and flavors makes it a favorite among spice lovers. Whether you're hosting a party or simply craving a delicious appetizer, homemade chilli paneer is sure to satisfy your taste buds. In this blog post, we'll guide you through the steps to create a fiery and flavorful chilli paneer that will leave you craving for more.

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Ingredients:

For the Chilli Paneer:

  • 250 grams paneer, cut into bite-sized cubes
  • 1 onion, diced
  • 1 bell pepper (capsicum), diced
  • 4-5 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, finely chopped
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • Salt, to taste
  • Vegetable oil, for frying

For the Sauce:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 1 bell pepper (capsicum), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon chili sauce (adjust according to spice preference)
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper powder
  • Salt, to taste
  • Fresh cilantro leaves, for garnish

Step-by-Step Instructions:

  1. Preparing the Chilli Paneer:

    • In a mixing bowl, combine the cornstarch, all-purpose flour, and salt.
    • Add water gradually to form a thick batter, ensuring there are no lumps.
    • Add the paneer cubes to the batter and gently toss them until evenly coated.
    • Heat vegetable oil in a deep pan or skillet over medium heat for frying.
    • Fry the coated paneer cubes until they turn golden brown and crisp.
    • Remove the paneer cubes using a slotted spoon and place them on a paper towel to drain excess oil.
  2. Making the Chilli Paneer Sauce:

    • In a separate pan or skillet, heat vegetable oil over medium heat.
    • Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute until fragrant.
    • Add the finely chopped onion and sliced bell pepper. Stir-fry for a couple of minutes until they are slightly tender.
  3. Creating the Spicy Sauce:

    • In a small bowl, mix together soy sauce, tomato ketchup, chili sauce, vinegar, sugar, black pepper powder, and salt.
    • Pour the sauce mixture into the pan with the sautéed vegetables.
    • Stir well and let it simmer for a minute or two until the sauce thickens slightly and coats the vegetables evenly.
  4. Combining the Chilli Paneer and Sauce:

    • Add the fried paneer cubes to the pan with the sauce and vegetables.
    • Toss gently to coat the paneer cubes with the spicy sauce.
    • Continue to cook for another minute, allowing the flavors to meld together.
  5. Serving and Garnishing:

    • Transfer the chilli paneer to a serving dish.
    • Garnish with fresh cilantro leaves for added freshness and aroma.
    • Serve hot as an appetizer or as a side dish with fried rice, noodles, or roti.

Conclusion:
Congratulations! You have successfully prepared a fiery and flavorful chilli paneer dish that will leave your taste buds tingling with delight. The combination of crispy paneer cubes and the spicy sauce is a match made

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