Friday Foodies with @trendyevents by @maryfavour and @redfishpillar. I present to you yam balls served hot

It's another Friday and today, I present to you yam balls

INGREDIENTS

white yam
finely chopped spring onions
Diced chilli pepper, green pepper, ice fish, onion, garlic clove, curry, stock cubes, fish stock, crushed egg beaten, salt, mixed spice, black pepper, flour for dusting, oil for shallow frying.

DIRECTIONS

Peel the yam, cut into pieces and boil in salted water for about 25 mins until tender.

Drain and mash.Add the onion, fish stock, pepper, curry, chilli pepper, green pepper, spring onion, garlic, then stir in the egg and seasoning and mix well.Using a tablespoon, scoop a little of the mixture at a time and mould into balls.Heat a little oil in a frying pan, roll the yam balls in the seasoned flour and fry for a few minutes until
golden brown.

Drain in a colander.

Source: All pictures were snapped with my infinix note 4pro

Serve hot.

Chop one, chop two

Chop am as e dey hot

Bring your plate without delay make you no meet empty plate

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