So I decided to join in the Friday foodies display today and at the same time give my husband @eugenecr7, my cousin @justiceoses and my babies a good treat.
Edikainkon is an efik traditional meal.
Ingredients for Edikang Ikong Soup are;
Pumpkin leaves, Water leaves (Talinum Triangulare), Beef, Kanda(pomo), pepper, periwinkle, crayfish, palm oil, onions, salt, stock cubes and Dry fish.
How to prepare:
Boil meat till it is tender(season with stock cubes of your choice, add onions). Add a generous amount of palm oil, cube or diced Kanda (pomo), crayfish, dry fish and pepper and leave to boil for about 10 minutes. ...Add the periwinkle and water leaves and leave to cook for another 3 minutes. Add the pumpkin leaves and salt to taste. ...Thats it!
Use swallow of your choice. I chose semovita.
Add water in a bowl, add semovita and stir
Pour into little quatity of boiling water and stir. Cover the pot and allow to cook for about five minutes. Bring it down, add dry semovita to the mixture and stir. Return to cook for a while, bring it down and stir again to ensure it's properly cooked.
Use a bowl to mould into any shape of your choice.
wow its easy and amazing recipe i like it trendyevents i ask something if we
can use chicken?
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Of course, very easy. You can use any meat of your choice my dear.
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Thanks dear
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Waoh! Am happy you could finally join the #fridayfoodies moving train...
I love your food and presentation, had prepared it sometimes back but now you are reminding me how rich and delicious the soup is...
Thanks for sharing...sending my plate now, put plenty o
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Of course sweetie, I'll give you plenty my dear.
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Chaaaiii...see what I'm missing. Correct *edikaikong soup and swallow (I would prefer cooked buckwheat/corn/millet meal) to wheat meal (semovita). Any gluten free diet would be good would vegetable soup. Bravo, @trendyevents!!!
@maryfavour & @redfishpillar.
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Don't worry, I will post yours lol. Come and see my people licking their fingers, chaaaiiii.
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Thanks dear
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🍨🍨🍨 help me put my own here. 😀😀
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Of course, can u demolish the mountain of semovita i'm about to put for you?
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I have learnt something amazing today, with this i will challenge myself and prepare the soup..you did a good job,so happy to be here
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Thanks so much @sammyswt
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wow seems to be an amazing and easy recipe. I will try this on next weekend
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Please do my dear kamchore. It's really very tasty and healthy.
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