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Refrigeration and freezing are most likely the most widespread types of food preservation in use nowadays. in the case of refrigeration, the idea is to slow bacterial action to a crawl so that it takes food for much longer (perhaps a week or two , instead of half a day) to spoil. in the case of chilling, the idea is to prevent bacterial action altogether. Frozen bacterium are utterly inactive.
Refrigeration and freezing are used on the majority foods: meats, fruits, vegetables, beverages, etc. In general, refrigeration has no impact on a food's taste or texture. it has negligible effects on vegetables, however often utterly changes fruits (which become mushy). Refrigeration's minimal effects account for its wide popularity.
We're fully conscious of how fashionable refrigeration could be a substantial practice in each kitchen and family. It goes an extended way in conserving our food and maintaining its quality.
But did you know, despite common belief, refrigerating certain foods will truly change their flavour (not in a very good way). Keep reading to find out the food items you're never imagined to refrigerate. we bet a number of these are sitting in your refrigerator right now!
BREAD
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It is absolutely fine to freeze bread, but keeping it in the refrigerator causes it to dry quicker. And you finish up intake dry bread. Instead, keep what you’ll eat among four days at temperature and freeze the remainder. Store in a cool cabinet or bread box for a fresh slice.
PEPPER
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Whether red, green, yellow, and even chili peppers, they go to be simply fine with none refrigeration. Store them in a bag in a very cool space
PEANUT BUTTER
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It doesn't need to be refrigerated. To enjoy it original taste, just keep in a cool dry place.
ONION
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Onions inside your refrigerator end up turning them soft and mouldy unpeeled onions ought to be kept out of plastic baggage and fridge. One among the reasons for this can be as a result of unpeeled onions need and want air exposure for optimum life. If you have unclothed an onion though, then you ought to keep it within the fridge, in a coated container.
BERRIES
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Fresh berries already have a brief shelf life, therefore leave them out of the fridge and eat them at intervals a day or 2 of purchasing.
POTATO
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Storing potatoes in refrigeration in the name of preservation negatively affects the flavour of potatoes, thus it's best to store them in paper bags. Remember, plastic bags promote wetness and speed decay process.
TOMATO
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Tomatoes lose their flavor and begin changing into mushy once keep within the fridge. so as to ripen the tomatoes quicker, however, store them out of the fridge in a paper bag. Once ripe, they’ll last for about three days.
CEREAL
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Cereal remains untamed outside the fridge. Keeping it in fridge for long depletes its original taste.
OILS
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Pretty much all oils are safe to store at room temperature. If the oil contains a lower saturated-fat content, like safflower or sunflower, it'll take pleasure in being kept cool, therefore store it in an exceedingly dark cupboard or the fridge door. the only oils that you just should refrigerate are nut-based oils.
MELONS
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Melons commonly do best outside the fridge. They have a tendency to break down and become powdery and gritty once refrigerated. therefore to stay the flavour intact, melons need to be keep at room temperature. However, after cutting, you must store the melons in the fridge for 3 to four days.
HONEY
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If honey is kept in a tightly sealed place, honey can stay good virtually forever. Therefore, storing it in your cooler doesn’t make sense. Honey, could be a naturally preserved food therefore it wants no help from us. Ironically enough, putting honey in your refrigerator can really speed up the sugar crystallization method. The results of that may be the honey becoming nearly dough-like, in form. Thus, creating it tougher or nearly impossible to scoop or use.
The fridge has made life easy in the area of preservation but as far as attainable the aim ought to be to have freshly cooked food. After all the bacteria will keep in the food and works towards spoiling it. Refrigeration only slows down the process but cannot stop it.
