A Most Expensive Element On Earth!💰💵? Let's Know What is it !i!?

#Saffron is called as a spice derived from the flower of Crocus sativus,mostly known as the "saffron crocus".

This are collected and dried to be used mainly as a seasoning and colouring element in food.

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Saffron is the world's most costly spices by weight,was probably first cultivated in or near Greece.

Now at that time Iran accounts for approximately 90% of the world production of saffron.
In the asian/indian Subcontinent is called “Kesar”or “Jafran”.

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Recently most of the saffron grows in a belt from Spain and also in east/west india.Upto 250 t (250,000 kg) were produced worldwide.

Some other countries are also producing.

#1.Iran:-90%-93% production of world wide.

#2.Greece:-5.7t(57,00 kg)

#3.Moroco/Taliouine/India:- Upto 2.3t(2300 kg)

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Its the most valuable product the prices in many rang.
Saffron prices stars at range from US$500 to US$5,000 per pound, or US$1,100–11,000/kg.
And also $4,336 per pound or as little as about $2,000/pound in larger quantities.

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Dried Saffron have many other kinds of protein.

Energy. - 27 kJ (6.5 kcal)

Fat - 0.12 g

Protein. -0.24 g

Vitamin C -(2%). -1.7 mg

Calcium. -(0%) -2 mg

Water. -0.25 g

It is the world's most expensive element which is use in food colouring.Its fully natural for customized food designe.10 gram is enough to colour a large amount of food.

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