"Pollo a la Cacerola" - Chicken Stew

Lovely readers today I am sharing with you my quick recipe of "Pollo a la Cacerola" a delicious chicken stew with few ingredients, This dish is perfect for those cold days or for your next potluck.

Links for the ingredients / tools I use on this recipe will be at the bottom of the post

Pollo a la Cacerola | Servings: 4

• Vegetable oil
• 1 Chicken breast cut into strips
• 1 onion diced
• 3 Tomatoes , chopped with no skin
• 3 Garlic cloves, minced
• 1 bay leaf
• 2 Cups of Chicken broth
• 4 Patotoes , sliced
• 1/2 Cups of green peas
• 1/4 Cup of Chopped parsley
• 1 teaspoon of cumin
• 1 tablespoon of paprika
• Salt and pepper

Steps :

• In a pot add 2 tablespoon of oil , cook your chicken 2 min per side then reserve

• In the same pot add one more tbsp of oil and add onions, garlic, tomatoes let them cook for at least 5 min then process them.

• Put your mix into a pot add potatoes, chicken broth , chicken, bay leaf , some salt and pepper and let it cook for at least 10 to 15 min with a lid on.

• Once 9 min passed add your , peas, paprika , cumin , give it a quick stir and let it cook for another 4 min. finish the dish with some chopped parsley on top and its good to go!

That is it guys a quick recipe you can prepare at home, it is one of those recipes that can save you some time and money since it does not require a lot of ingredients , of course you can go fancy with this dish and add some wine, meat or other kind of vegetables but this "Pollo a la Caserola" is meant to be a "humble" dish . I hope you try this at home, I know you will like it!