Purple corn Juice| "Chicha Morada" Peruvian beverage step by step

Hello guys I am Brandon , I'm a Peruvian cook and today I will share with you one of the most famous beverages on Peru, the "Chicha morada", it's a Purple corn juice that you can find it everyday in restaurant on Lima , and on most of the regions of Peru. It's refreshing and tasty. So are you ready to cook? If so, let's start!

The ingredients I use (purple corn and others) will be at the bottom on the page so you can get them

Chicha Morada/ Purple Corn Juice | Servings 8 People

Ingredients :

• 500 gr of Peruvian Purple corn
• 5 cinnamon sticks
• 7 cloves
• Juice of 6 limes
• 1/2 Pineapple with skin
• 4 Acid Apples
• Sugar to taste
• About Water 3500 ml

This juice is served cold and it has diuretics properties, it's full of flavors and it's really aromatic and it's really easy to prepare.

Instructions

• Wash your pineapple and apples don't remove the skin just chop the roughly and add the to a big pot
  
  
• Add the cinnamon, cloves and purple corn to the pot you added the fruits.
  
• Add the water and let it boil for at least 1 hour
• let it cool and once it's cooled, we have to pass them through a Strainer and add the lime juice and the sugar and it's ready to drink!
  

It's really easy to prepare and I know you will love it. Follow me on social networks

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Stuff I used on this recipe:
Purple corn : http://amzn.to/2GDyzGJ
Cinnamon : http://amzn.to/2DWVkDU