Rice dosa

in food •  7 years ago 

Raw rice - 1/2 cup
Idli rice - 1/2 cup
Urad Dal - 1/4 cup
Chana Dal - 2 Tablespoons
Baked rice - 1 cup
Salt to taste

Spread 4-5 hours for rice. After that, make a paste of urad dal, gram dal and salt.

To make cucumber leave for 7-8 hours. Now heat the tawa and spread the khaira, when one side becomes well cooked then turn it and the other side will cook until it is well Crispi. image

food rice dosa salt crisp
7 years ago by

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