The secret to perfect cakes

- 2 3/4 cup flour (cup-250ml)

- 2 teaspoons baking powder medium

- 1 small spoon salt

- 1/2 cup margarine or oil to soften

- 3/4 cup milk

- 1 cup granulated sugar

- 6 eggs

- 1 tsp vanilla extract medium

- 1/2 cup Brusnica

- 2 tablespoons lemon juice

Shaken eggs with mixer separately white yellow salt and sugar then unite

Join oil or margarine then add milk, flour, peciva, vanilla extract, lemon juice and Brusnica.

Annealing at 180 degrees for 30-35 min