Hello steemians,
Ive never used a steemer and thought hmm maybe ill try it out. So I ordered one online at walmart for $20 bucks plus i got a discount for not needing it so soon, so $16 total. I am giving it a test run right now as we speak. Its a 3 tier steemer and im steeming pork chops, chopped potato, and squash all seasoned w a Little bit of everglades seasoning (use sparingly it can be salty). I will update how it comes out but mmm emmm, i cant wait! Sys
You can just steem things by putting water in a pan and covering it with a lid. Thats how true chefs do it?
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!*
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True chefs are ones that cook daily. And true chefs know simplicity!
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I applaud your post for steaming stuff. Keep it up.
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