Components:
•flour 225
•Cube for baking Kasia 150
•Brown sugar 125
•fresh rhubarb 250
•fine sugar 50
•peel of half-uncut lemon
•grated ginger 1
•raspberries 125
Preparation:
Oven heating up to 180 ° C (hot-air oven - up to 160 ° C, oven marking - 4). Put the flour in a bowl.
Add Dice. Rub the ingredients to obtain a small crumble. Dust brown sugar.Wash the rhubarb and cut it into 1-2 cm pieces. Add sugar, grated ginger root and lemon zest to it. Raspberry juice.
Mix the mixture into heat-resistant cookers and cover well with crumble.Put the coconuts into the oven and bake for 30 minutes, until the crumble turns golden. Remove the cutlets and set aside to cool.
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