Ingredient
配料：
fresh pork chop 排骨一斤切断
a bit of white sugar 白糖
table salt 盐
chinese vinegar 醋
chinese cooking wine 料酒
soy sauce 酱油
chinese onion 大葱，不是香葱（小葱）

direction：
做法：

1. fresh and chopped pork-chop
   1.排骨切断
2. clean in tap-water
   2.用清水将排骨洗净
   3.deep-fry for a few minutes
   3.用油炸一会儿
3. get out the pork chop after they turn brown in oil
   4.排骨炸至棕色将排骨捞出来
   5.stir the pork-chop with other spices
   5.与其它调味料一起翻炒
4. put salt, sugar,vinegar....and stir
   6.放盐，糖，醋，然后继续翻炒
5. stir until being dry
   7.收汁儿