Recipe Lontong Sayur Medan Complete
This is a typical food of Indonesia rather on the field. You should try the occasional you come to Indonesia. here as always I will share the recipe to you users steemit I love so much 😊 
Lontong vegetable complete field can be one of the most special cuisine menu for family at home. Hopefully this recipe I post can be useful for all of us.Materials we need:
8 lontong pieces ready to use or make your own with lontong using plastic or with banana leaf wrap
Taucho broth ingredients:
200 grams bushy meat we cut pieces 10 long bean sprouts we cut into pieces 200 grams of shrimp peel we leave the tail and the spine back 2 pieces big red chili we sliced miring2 bay leaves 2 stalks lemongrass we spread 25 grams flower kecombrang be approximately two 15 pieces Petai we split into two teaspoon salt 1 tablespoon brown sugar smooth, comb 2 liters of water 1 liter coconut milk is made from 1 coconut 7 tablespoons tauco 3 leaves leaves bone leaves 2 cm galangal we spread 75 grams tekokak 4 tablespoons oil For sauteing
The spice we puree:
15 grains of red onion 3 cm turmeric 5 grains kemiri3 red curly pink 2 cm ginger 1 teaspoon coriander 2 large red peppers 6 cloves garlic
Chilli sauce ingredients:
100 grams teri medan us fried 1 red chili we throw away fried seed briefly 3 pieces of orange leaves we discard the bone leaves 3/4 teaspoon salt 1/2 teaspoon tamarind dissolved with 1 tablespoon water 1 tablespoon oil for sauteing 100 Ml water 2 teaspoons sugar 2 tablespoons fried onion 100 grams peanuts skin we fry too
Smooth condiment for sambal badar:
1 large red chilli 3 red curly peppers
Balado eggs ingredients:
8 fried boiled eggs to skin 1 1/4 teaspoon salt 3/4 teaspoon granulated sugar 1/2 teaspoon tamarind dissolved with 1 tablespoon water 100 ml water 4 tablespoons oil for sauteing 1 piece tomato we cut 2 Orange leaf sheets discard the bone leaves
Crude ground spice for balado eggs:
5 red curly peppers 5 red onions 5 large red chili peppers
How to make vegetable lontong complete field:
To make a taucho sauce: heat a little oil, then saute the spice that has been in the puree, add with bay leaves, galangal, large red peppers, lemongrass, lime leaves and kecombrang, mix well.Enter taucho and petai, stir until blended and cooked. Add the meat and shrimp, stirring until it changes color. Add salt, brown sugar and water, cook until the meat is cooked. Pour coconut milk and cook until boiling, remove and set aside.To make a badar sauce: heat a little oil, then saute the spice that has been in the puree while in add with orange leaves, stir until cooked and fragrant. Add sugar, salt and acid water, stir until the sugar dissolves and slightly thickened. Add peanuts, teri terrain, large red peppers, and fried shallots, mix well. Set aside.To make balado eggs: heat the oil, then saute seasoning that has been roughly crushed, add with orange leaves and tomatoes, stirring until wilted. Add tamarind water, sugar, salt and eggs, stir slowly until blended. Enter the water and cook until soaked, set aside.For serving: cut into slices of lontong, then serve along with taucho sauce, balado eggs, chilli sauce and a sprinkling of fried onions, serve immediately.