Recipes Make Tempe Bacem Typical Java Tempe bacem is a typical food originating from Indonesia precisely island of Java. Tempe bacem is a food that can be used as a side dish for a friend of white rice and will be more delicious again if the rice is cooked by diliwet.Everything must have been familiar with the name tempe bacem because this food has been very popular almost throughout the archipelago, although originally from the Java region. Tempe bacem is one of the favorite foods that are often served every family. Tempe can indeed be processed by various ways of processing such as fried or contrived tempe orek.However, to be an alternative to cooking tempe that has a little sauce is worth to try.How with the recipe ..? Let's see below.
Material :
300 grams of tempe 600 ml coconut water soy sauce 1 lemon grass (crushed) brown sugar to taste salt to taste enough flavor to taste oil to saute and fry to taste 3 bay leaves (washed) 1 tablespoon juicy water
Softened seasoning :
4 cloves garlic 8 red onion 1 teaspoon coriander powder 2 grains candlenuts (roasted)
How to Make Tempe Bacem:
Tempeh cut into pieces first form a rectangle with the size according to taste of origin do not be too thick to heat the oil and fry the tempeh until half cooked, remove the sauté seasoning spices are smoothed with a little oil until fragrant laurel leaves and lemongrass, stirring until wilted pour coconut water into Seasoned sauced, wait until boil enter the tempe that has been fried half cooked into the seasoning add sweet soy sauce, tamarind water, brown sugar, salt and flavor, stir until well blended wait until the gravy shrinks and seasoning seep with tempe bacem ready to be served
To eat well it does not have to be expensive and do not have to spend too much because only with Java Recipes to Make Tempe's Bacem you can eat delicious and savory. 